27 Feb CPN – Culinary Roundtable #7
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Culinary Roundtable #7: What’s Going on in Wine?
Our Culinary Roundtable panelists this episode are Joe and Pam Carpenter of A Guy, A Girl, and a Bottle Wine Podcast, Jennifer Iannolo of the Food Philosophy Podcast, and hosted by Chef Mark Tafoya of the ReMARKable Palate Podcast. We cover the ZAP Zinfandel festival, Pinot Noir tastings, adn the Benvenuto Brunello unveiling, and we share our tips for fun and stress-free tastings at home.
Sponsor: Barilla Pasta – Download your FREE Pasta Lovers’ Cookbook at www.pastaloverscookbook.com, and Barilla will donate $1 on your behalf to America’s Second Harvest, the Nation’s Food Bank Network.
Music: “Byron’s Got the Time” by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com
www.culinarypodcastnetwork.com
food, food podcast, wine, wine podcast, Culinary Roundtable, Culinary Podcast Network, Gilded Fork