02 Jun CPN – CHIC Podcast #75
CHIC Podcast #75: Camp Bread
Earlier this month I was privileged to attend Camp Bread put on by the Bread Bakers Guild of America. They invited 200 of the best bakers from around the world to come and talk about, bake and enjoy bread. I met with professionals, amateurs and just folks who love bread. During the week, I talked with several folks who I thought you might find interesting. Bernard Moulen works with wood fired ovens, Diana Fairynyars is from the New England Culinary Institute. Charles Foulkes has his bread company, Crust. Lastly Nancy Silverton is opening a new pizza restaurant called Mozza. They all were quite interesting and I think you will like this special CHIC podcast. Thanks for listening.
www.culinarypodcastnetwork.com
food, food podcast, bread, baking, Camp Bread, CHIC, Culinary Podcast Network, Gilded Fork