24 Feb CPN – CHIC Podcast #61
CHIC Podcast #61: Questions and Surveys
This week we tackle more questions from listeners and students and sometimes both. Feel free to add to the dialogue by posting your own questions. E-mail me to find out more about food. We also take a survey: What is your food guilty pleasure? I walk around campus to find out what people are eating when nobody is looking.
How do you make flaky pie dough?
How is meringue made?
Why do recipes often say to oil and flour the pans?
Is baking a finite craft like mathematics?
What’s the difference between straight caramel and caramel sauce?
What exactly happens when yeast makes dough rise?
When is a dough overmixed?
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food, food podcast, cooking, baking, cooking tips, CHIC, Culinary Podcast Network, Gilded Fork