10 Feb CPN – CHIC Podcast #59
CHIC Podcast #59: Checking the Mailbag
This week I am podcasting alone again. I took some time to answer some listener mail. The questions are below. I really want to thank my students and listeners for the great questions. I also added a song for today?s show, Anne Farnsworth with a song entitled, ?Saturday Morning?. I hope you like it and the show.
Why do some doughs have be risen 2-3 times before you proof them?
How do you make monkey bread?
Why do we use the word bake for baking versus roasting on the culinary side? They are both dry heat methods for cooking.
How do you make compound butter for the pastry kitchen?
How do you get swirls in bread and cakes?
How do you make lemon meringue pie?
How do you make pastries so pretty?
What are the correct temperatures for baking?
What is the difference between baking soda and baking powder?
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