CPN – CHIC Podcast #57

CPN – CHIC Podcast #57

CHIC Podcast #57: Student Progress Report

I often think that students find themselves a little turned around about 1/2 way through their program here at our cooking school. They know how to do some things but they are unsure what the rest of their time at school will hold and even worse they can see the light at the end of the tunnel when they will enter the workforce in food service. I talked with two of my current students, Kris Fizer and Glen Gaison about their time here at school and where they found themselves heading. This should be a good indication for students currently in school.


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