21 Jun CPN – ChefsLine@5 #22
Posted at 06:46h
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ChefsLine@Five #22: Do-Ahead Biscuits with Chef Sarah
Gay from Texas asked for a do-ahead solution for her upcoming brunch for 22 guests. Our Chef Sara Gibbs happens to have wowed diners for many years with her incredible Southern breakfasts and recommends traditional Angel, or “southern-raised” biscuits. To see Sara’s recipe, visit ChefsLine.
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food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork