28 May CPN – ChefsLine@5 #18
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ChefsLine@Five #18: Virginia Ham How To
Listen now to Chef Cary’s instructions on preparing your ham. Cary has lived in Virginia for over twenty years and prepares these hams often for guests.
Following is a simple mustard butter recipe that compliments the salty ham.
Mustard Butter
1 stick butter, softened
2 Tbsp parsley, chopped
1/2 shallot, chopped
4 Tbsp mustard, dijon is preferred
1/2 tsp salt
fresh pepper to taste
Blend all ingredients together, except for salt and pepper, by hand with a fork. Season to taste. You can form a nice log and chill. Or, place in a crock and store in refrigerator wrapped.
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