11 Apr CPN – ChefsLine@5 #13
Posted at 21:55h
in Podcasts
ChefsLine@Five #13: How to Properly Refrigerate Foods
Chef Barb Freda responds to a professional chef’s soup dilemma with advice on how to properly cool and store hot foods.
For more tips and best practices on properly refrigerating and storing foods, visit ChefsLine.
www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork