10 Feb CPN – All You Can Eat #30
All You Can Eat #30: Cheese and More Cheese
This week’s All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott.
Then you’ll hear from cheese making consultant Peter Dixon on a bit of the history of the artisan cheese industry in America, how it nearly died out , and how it is now experiencing a resurgence.
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food, food podcast, cheesemaking, cheese, Parma, All You Can Eat, Culinary Podcast Network, Gilded Fork