31 Jul Cocktail Hour – Absinthe
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At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”.
A production of The Culinary Media Network. www.culinarymedianetwork.com
