09 Mar Video: Chef Alistair Barnes
Podcast: Play in new window | Download
Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada.
Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo