17 Mar FP73: Food and Philosophy…The Book
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Food & Philosophy…the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails — including my essay on food and sensuality (shocker).
A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he’s also a really gregarious, wonderful guy? Yeah.
You can find the book Food and Philosophy: Eat, Think and Be Merry
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
