23 Aug CHIC139:Meringues and Whipped Cream
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Today’s creamy episode concerns meringue and whipped cream. These two items that we make almost every day in the bakeshop, are resposible for keeping America and the rest of the world smoth and creamy. I talk about how to make all the different variations and how not to screw them up. It’s a quick episode recorded at the Lincoln Park Zoo again. Thanks for listening! Have a great week!
