12 Apr CMN – CHIC120: Europain with Chef Nancy
CHIC Podcast #120: Europain with Chef Nancy
Chef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France called Europain. She visited that convention last week and she is here to talk about it. It is one of the biggest conventions in the world dedicated to pastry and baking. We talk about her exploits with her traveling partner and what she learned in France. Thanks for listening.
