CHIC Podcast #67: Trends in Food ServiceOur school president, Lloyd Kirsch, is an astute judge of what is coming up. He foresees what's best for our school and I think he's a good judge of what to look for in food. We sat down this during our break and talked...
CHIC podcast #66: Fun with PassoverChef Karyn Hobfoll stopped by the culinary podcast studio to talk about Passover and how she and her family celebrate it. We talk about the traditional and not-so-traditional foods you will find on a seder table. Thanks for listening!www.culinarypodcastnetwork.comfood, food podcast, cooking, baking, passover, seder,...
CHIC podcast #65: Travel for CulinariansChef Marshall Shafkowitz and I were talking recently about how travel can broaden the culinary mind. We discussed exploring food here in the states and abroad. Chef Marshall and I had a lively talk about what we thought students might find when they went exploring....
CHIC Podcast #64: Chef Christian FaureWe have been hosting a chef at school from Ottawa, Canada. His name is Christian Faure and he started his career in France as a young boy. He brings with him bountiful knowledge of sugar, chocolate and flavor. Listen as we talk about what...
CHIC Podcast #63: Breakfast PastriesWe have talked about breakfast before. It is one of the top three meals of the day. However I have been thinking about things us pastry folks make everyday for breakfast. I talk about scones, biscuits and muffins. I even throw in...
CHIC Podcast #62: Bagels!Bagels, aren't they just the thing you need sometimes? Where do the best ones come from? New York, of course, but we have some great bagel shops across the country. John Fuente and I sit down to talk about what makes them so good, how to...