CHIC Podcast #80: Cake vs. Pie On this fateful day, the seventh day of the seventh month of the seventh year of the decade we take on the age old question that plagued bakers since the middle ages. Which is better, cake or...
CHIC Podcast #79: The Music-Summer Edition Well it’s officially summer if I am on summer break from school. I thought it might be nice to take a break from the food podcasts and play some music. I have 9 great tunes for...
CHIC Podcast #78: Ceviche I can’t think of anything besides corn on the cob that makes me think more of summer than ceviche. Ceviche is the combination of seafood, usually shrimp and scallops, with lime juice. The lime juice “cooks” the shellfish....
CHIC Podcast #77: Chef Tom Answers Listener Questions We get so many questions from students and listeners. Hey wait, my students are listeners too! The questions pile up and need to be answered. In this show we deal mostly with baking...
CHIC Podcast #76: Quick Summer Sauces With summer here, Chef John and I talked about the great sauces that we put on our fish, chicken and salads at this time of year. John actually called the idea, contemporary sauces as these are sauces...
CHIC Podcast #75: Camp Bread Earlier this month I was privileged to attend Camp Bread put on by the Bread Bakers Guild of America. They invited 200 of the best bakers from around the world to come and talk about, bake and enjoy...