CHIC Podcast #115: Allen Bros. MeatsRich Naglich, the executive chef from Allen Bros. Meats stopped by to talk steaks and good food. He and I are joined by one of our best instructors at CHIC, Chef Jimmy McGuinness. Jimmy, Rich and myself have a great time talking...
CHIC Podcast #114: The Beckman Interview - Whole Grains ClassThe tables were turned on me this week. Pat Plavcan, our nutrition teacher interviewed me on my class at the French Pastry School with King Arthur Flour chef Jeffrey Hamelman. We talk about the health and flavor benefits of using whole...
CHIC Podcast #113: Me SickWe get it every year. Yes, I am sick today. I did want to say hi to you folks so I recorded a quick podcast early in the morning after feeding the kitties. I answer a question on salt and yeast and then I’m back to...
CHIC Podcast #112: Welcome New Instructors - Pt3Continuing in our series of introducing the newest in our midst, we welcome Dina Alteri. She is our new Culinary Department Chair. She comes to us from New England Culinary Institute and our Le Cordon Bleu school in Pasadena. She grew up in...
CHIC Podcast #111: Valentine's MadnessThis Valentine’s day I wanted to do something special with a friend. I invited Chef Karyn Hobfoll to join me to talk about Valentine’s desserts and chocolate. We talk about what to expect from restaurants on Valentine’s day and how to look for good chocolate for...
CHIC Podcast #110: Potpourri or something like itI have a variety of subjects I wanted to cover in this multifaceted podcast. I talk about U2, Red Lobster, biscuits, cooking techniques and the great folks that work here at CHIC. I hope you like the variety. Thanks for listening!www.culinarymedianetwork.comfood, food podcast,...