CHIC Podcast #121: Passover Madness!Today begins the holiday of Passover. This is the Jewish holiday that celebrates the exodus of the Jews from Egypt. It also means a lot of delicious and very traditional food. Chef Karyn Hobfoll and I talk about what the holiday means to her and...
CHIC Podcast #120: Europain with Chef NancyChef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France...
CHIC Podcast #119: Chef Christian Visit (video)The Le Cordon Bleu sends chefs from Ottawa, CA to work with the students and faculty of CHIC. We always love a visit from Chef Christian. He has such a great sense of humor. In this video we see him working with the pastry...
CHIC Podcast #118: Time and Temp with TomToo often my students don't have a good grasp of how to use time and temperature in a kitchen. I am thinking you may have the same confusion. Today I take a solo moment to talk about how important time and temperature are...
CHIC Podcast #117: Food Trends with WookChef Wook Kang and I sat down this week to talk about trends in the food industry. We also talk about what we are reading and what we are looking forward to food-wise this coming spring. Thanks for listening.www.culinarymedianetwork.com...
CHIC Podcast #116: Let's Visit the Cooking SchoolI have heard recently that some folks wonder what it's like in a classroom of a cooking school. Really it's quite fun and exciting. I take you in the kitchen of my class from last week. You will see them making...