This Week In Food

04 Oct CHIC145: Knives

Posted at 12:14h in Podcasts, This Week In Food by The Gilded Fork

We give you some tips on selecting, using and caring for knives....

Posted at 13:43h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom's visit to the Ottawa campus of the Cordon Bleu cooking school....

Posted at 22:36h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Tom and Wook Kang talk about garde manger. It's all the cold salads, sandwiches, terrines, pates and many other items....

Posted at 11:06h in Podcasts, This Week In Food by The Gilded Fork

Today we cover a myriad of topics....

Posted at 07:03h in How-To, Podcasts, This Week In Food by The Gilded Fork

On this week's CHIC Podcast, we make fried chicken with Chef Wook....

Posted at 11:09h in Podcasts, This Week In Food by The Gilded Fork

They're not cheap wines, but wines that have great value....