This Week In Food

20 Jun CHIC182: Puff Pastry

Posted at 16:42h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom explains how to make puff pastry, what products it's used for and how to store it...

Posted at 13:26h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom visits Allen Bros. Meats on Chicago's South Side...

Posted at 12:15h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom & Wook talk about Korean bbq from Hae Woon Dae...

Posted at 11:08h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom reports on Chicago's National Restaurant Association Show...

Posted at 09:21h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom and Wook prepare for the National Restaurant Association show in Chicago...

Posted at 12:04h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Tom's tips on preserving food and making the grocery dollar go farther...