This Week In Food

23 Jan CHIC213: What’s on Your Bookshelf?

Posted at 13:28h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about what he's reading and answers listener questions about cornbread and Splenda...

Posted at 13:52h in Podcasts, This Week In Food by Chef Mark Tafoya

King Cake, the traditional cake served at all carnival parties in New Orleans leading up to Fat Tuesday....

Posted at 12:32h in Podcasts, This Week In Food by The Gilded Fork

Chef Wook and Chef Tom talk about how to make the best duck ever!...

Posted at 14:44h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom takes a break from food and does his annual winter music show!...

Posted at 16:43h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook discuss what to serve on the Christmas table & what not to watch on food TV...

Posted at 02:58h in Podcasts, This Week In Food by Chef Mark Tafoya

This week Chef Tom talks about kitchen professionalism....