Test Kitchen

18 Apr Lavender: Sweet Blooming Lavender

Posted at 10:19h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Throughout history, lavender has been used as both a medicinal plant and a culinary herb....

02 Apr The French Chef Series on DVD

Posted at 13:25h in Test Kitchen by The Gilded Fork

It was with great excitement that I opened a special gift: WGBH (Boston Public Television) has started to release some of Julia Child’s original French Chef programs. ...

21 Mar Flowers in My Food?

Posted at 12:55h in How-To, Test Kitchen, Test Kitchen Notes by The Gilded Fork

I’m mesmerized by the floral fragrance illuminating my apartment air....

20 Mar Living on the Baker’s Edge

Posted at 19:07h in Recipes, Test Kitchen by The Gilded Fork

I live a dual life. By day I work full-time as an urban planner for a mid-sized blossoming city, and by night I am a bakeware expert....

18 Mar Mascarpone Cheese: Mellow Mascarpone

Posted at 13:30h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

This triple-crème cheese is a versatile ingredient that lends a decadent richness to many varieties of dishes, from risotto to cheesecake....

08 Mar Oh Honey, My Sweetness

Posted at 12:59h in How-To, Test Kitchen, Test Kitchen Notes by The Gilded Fork

Honey, thick and luscious, is one of nature's oldest and most treasured ways to sweeten your life....