19 Oct The Magic of Ambience
Present your feast in a sumptuous display and make an indelible impact on your guests....
Present your feast in a sumptuous display and make an indelible impact on your guests....
Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. ...
Chef Tom and Wook Kang talk about garde manger. It's all the cold salads, sandwiches, terrines, pates and many other items....
Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes....
Today's creamy episode concerns meringue and whipped cream!...
Chef Tom talks about how not to steam your chicken, pork, potatoes and all the things you want crispy. ...