Test Kitchen

21 Mar Gilded Fork Cookbook Weekly Roundup 3/21/09

Posted at 13:33h in Test Kitchen by Chef Mark Tafoya

The latest photos and links from the ever-evolving Gilded Fork: Entertaining At Home cookbook!...

Posted at 00:09h in Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

I'm back in the kitchen making Pork Tenderloin with Apples and Prunes....

Posted at 13:22h in Test Kitchen by The Gilded Fork

We're proud to announce the release of our first cookbook!...

Posted at 11:05h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Rosemary represents friendship, love and fidelity -- and possesses far more character than a simple rose....

Posted at 00:01h in Podcasts, Recipes, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark cooks 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew....

Posted at 01:28h in How-To, Test Kitchen by The Gilded Fork

Lara Templin from Jamestown Settlement shows us how Colonists baked bread 400 years ago....