18 Oct Roasted Pumpkin & Vegetable Medley with Creamy Polenta
Fall’s bounty of fresh pumpkins, crisp sweet bell peppers, and tender zucchini blend tastefully together over creamy, warm polenta....
Fall’s bounty of fresh pumpkins, crisp sweet bell peppers, and tender zucchini blend tastefully together over creamy, warm polenta....
We presented this recipe as a great marinade for chicken or meat, but it’s equally delicious on roasted vegetables, especially fennel, which has a crisp brightness. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze....
Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work! ...
Although asparagus is available year-round, it is a traditional side dish for any spring feast (we're a bit eager). ...
Simply roasted root vegetables with fresh herbs can perk up a cold winter night....
This is a seasonal take on a popular side dish. Fresh cranberries provide a pleasing tartness and bright color to accompany any of your favorite fall meals, but we love the simplicity of this dish!...