27 Jan RP230: The Foods of Basilicata
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata...
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata...
Chef Mark gets a taste of some of the highest quality beef around: Certified Angus Beef PRIME...
Join Chef Mark for the 2nd Edition of The Brooklyn Cookin' Food & Photo Workshop!...
Chef Mark Tafoya answers your cooking questions LIVE on Ustream....
Chef Mark talks about being a Personal Chef, and shows you a typical cookday...
Jennifer and I review the highlights of 2009 and look forward to 2010...