ReMARKable Palate #141: Hall Wines of Napa ValleyI speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se...
ReMARKable Palate Video #39: Pizza Throwing Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It's a good thing we're not using real dough!ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com...
ReMARKable Palate #140: Talking TeaToday I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about...
ReMARKable Palate #139: Action Against HungerToday we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis. www.actionagainsthunger.orgReMARKable Palate is a production of...
ReMARKable Palate #138: Chef Thomas KellerChef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his...
ReMARKable Palate #136: Moroccan Olive OilI speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month.ReMARKable...