ReMARKable Palate

26 Aug RP158: A Taste of Taos

Posted at 22:53h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark shares two hidden gems from Northern New Mexico, a winery and a restaurant....

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19 Aug RP157: Personal Chefs Branching Out

Posted at 21:39h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. ...

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12 Aug RP156: Food Stylist Denise Vivaldo

Posted at 23:20h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Today we hear from Denise Vivaldo, a self described food fanatic who has become one of the most sought after food stylists....

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05 Aug RP155: The Oils of Chile

Posted at 21:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We speak with Chilean Chef Pilar Rodriguez, and learn about the great olive and avocado oils of Chile....

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04 Aug RP154.5: Madame Marie Claude Delahaye

Posted at 07:05h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark interviews Madame Marie Claude Delahaye, director of the Absinthe Museum, en francais....

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29 Jul RP154: Absinthe, The Green Fairy

Posted at 22:01h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....

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