ReMARKable Palate

28 Oct RP167: The Culinary Collective

Posted at 21:25h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America....

Posted at 01:35h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We're very honored that ReMARKable Palate has been nominated for a Podcast People's Choice Award for the second year in a row!...

Posted at 23:37h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Gabrielle Hamilton's dishes from the special dinner celebrating Pennsylvania foods and beers...

Posted at 23:13h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton's Prune Restaurant in New York....

Posted at 19:39h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center...

Posted at 23:22h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark speaks with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies seafood restaurant...