Recipes

13 Oct Root Vegetables: Hidden Jewels of Harvest

Posted at 15:54h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

If there is a season where it could be said we return to the earth, then autumn is it....

05 Oct Sweet Potato & Gorgonzola Gratin

Posted at 18:58h in Recipes, Side Dishes by Jennifer Iannolo

Jennifer discovered this little beauty of a dish while dining at Beebs, a restaurant and bistro in New York's Hudson Valley....

03 Oct Rustic Balsamic-Roasted Root Vegetables

Posted at 23:30h in Recipes, Side Dishes by The Gilded Fork

Say that five times fast. This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables....

30 Sep Perada (Pear Cheese or Pear Jelly)

Posted at 19:29h in Accompaniments, Appetizers, Recipes by Chef Mark Tafoya

Long considered a delicacy in Iberian and Latin cultures, Perada is nicely paired with cheeses such as Manchego....

26 Sep Pear Soufflé

Posted at 01:57h in Desserts, Recipes by Monica Glass

Soufflés are a visually impressive way to punctuate the end of a meal. ...

22 Sep Pear and Lavender Crème Brûlée

Posted at 01:53h in Desserts, Recipes by The Gilded Fork

Don’t be frightened by the intensity of the lavender aroma of this recipe....