20 Mar Living on the Baker’s Edge
I live a dual life. By day I work full-time as an urban planner for a mid-sized blossoming city, and by night I am a bakeware expert....
Recipes
18 Mar Mascarpone Cheese: Mellow Mascarpone
This triple-crème cheese is a versatile ingredient that lends a decadent richness to many varieties of dishes, from risotto to cheesecake....
18 Mar Mascarpone Brownies with Honey Chocolate Sauce
We challenged our friends at Baker’s Edge to come up with the ultimate honey and mascarpone combination, and they certainly delivered....
15 Mar Pistachio Crusted Salmon with Shredded Cabbage & Bailey’s Irish Cream Sauce
Why not celebrate St. Patrick’s Day with a touch of the Irish, as in this cream sauce made with Bailey’s....
11 Mar Thyme Focaccia with Kalamata Mascarpone Spread
The rich, smooth taste of the mascarpone blends delightfully with the tangy kalamata olives and thyme creating a deliciously creamy combination to savor. This focaccia recipe is highly adaptable, and can be flavored with any herb, fresh or dried. We have included other mascarpone spread variations below....
11 Mar Pork Tenderloin with Asian Honey Glaze
Be forewarned – the scent of this glaze is incredibly evocative, and it will literally fill your house with a divine smell....