06 Aug Quick Bites: Scotland to Wales
Our short jaunt in Scotland ends and we make our way to Wales via train....
Our short jaunt in Scotland ends and we make our way to Wales via train....
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location...
On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles....
Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!...
Chef Mark got his first taste of haggis!...
Jennifer returns with her mother to the site of the historic battle of Culloden, which has important meaning to her family...