ReMARKable Palate #94: Tasting with AdolfoOn today’s show, we sit down with CEO of Ruffino Wines, Adolfo Folonari, and taste four of the white wines his company is producing. He tells me about the company’s history and tradition as a Tuscan winemaker known for Chianti Classico and Brunello,...
CHIC Podcast #75: Camp Bread Earlier this month I was privileged to attend Camp Bread put on by the Bread Bakers Guild of America. They invited 200 of the best bakers from around the world to come and talk about, bake and enjoy...
Hungry Magazine # 33: Smokin’ with SorkinAssert your opinions on BBQ amongst of group of food minded folks, and you’ll likely find yourself embroiled in an Iraq like quagmire regarding the merits of regional variations, spice rubs, and sauce preferences. In an attempt to pitch our own culinary grenade, we...
ReMARKable Palate Video #4: Indian Corn SoupYou heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and screening of your own, contact...
ReMARKable Palate #93: Indian Corn SoupTerry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled "What in the hell is corn soup?", and...
Food Philosophy #51: Rum CocktailsChef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world -- from the perspective of cocktails crafted by Jose "Juice" Miranda to the menu prepared by Executive Chef Doug Psaltis.Featured...