CHIC Podcast #77: Chef Tom Answers Listener Questions We get so many questions from students and listeners. Hey wait, my students are listeners too! The questions pile up and need to be answered. In this show we deal mostly with baking...
Culinary Roundtable #14: The Chefs of ChefsLineChef Mark hosts a panel discussion with the gang from ChefsLine.com about home cooking, tips to save you from disasters, and some of our favorite dishes.Links: www.chefsline.comMusic: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at...
ReMARKable Palate #95: Top Chef Contestant Sandee BirdsongOn today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami's South Beach. She shares the...
Food Philosophy #52: Chef Geoffrey ZakarianChefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.I'm also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused...
ChefsLine@Five #20: How to Reheat Quiche Do real chefs use the microwave? Listen to Chef Erika discuss how to reheat a quiche.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
CHIC Podcast #76: Quick Summer Sauces With summer here, Chef John and I talked about the great sauces that we put on our fish, chicken and salads at this time of year. John actually called the idea, contemporary sauces as these are sauces...