Thanks to our new pal Michael over at MyChingo, there is a very cool new feature here at Food Philosophy HQ. If you look over at the sidebar on the right, below the podcast player, you'll see a handy little "Talk to Jennifer" area with a voice recorder. Now you...
How do we get to the right ideas about femininity, sensuality, and their relation to food? It starts, as always, with philosophy....
Let's take a look at the real ideas behind embracing life as a sensual being....
OK fellow gastronomes, you can now hear my happy little self via podcast. (Of course, my faulty microphone makes me sound like I have a kickin' lisp, but please know the microphone will be burned immediately.) My good friend Mark Tafoya has just released the first part of his interview...