All You Can Eat #25: Christmas Kitchen Gadget Gift SuggestionsYou can see photos of and links to some of the kitchen gadgets I talk about in this episode at www.dongenova.com. This is my first podcast recorded in Colorno, Italy, where I am living for the next year. To...
Food Philosophy #33: Tasting Wine with the SensesYou’ve probably tasted wine with your tongue, but have you ever engaged all of your senses in the process? How about your retronasal passage?Explore along with me as I learn how to approach wine more sensually – and how the mind can...
Food Philosophy #32: The Stress-Free Holiday HostIf you want to avoid a feeling of overwhelm this holiday season, consider some of our hosting tips for remaining calm and collected -- and that means cocktail parties, people! Mark and I discuss the ins and outs of hosting a fun evening...
Food Philosophy #31: Endangered PleasuresThe fascists are at it again. The attempt to ban foie gras has come to New York City, and you can be damn sure I’ve got something to say about it. It is time for people to stand up for individual rights with the kind...
Food Philosophy #25: A Pumpkin We Will Go(What on earth happened to Jennifer? Only she and her coffee pot know the intimate details, but there is a Golden Ticket involved.)Take a trip with me to upstate New York as I search for the elusive perfect pumpkin, because there are...
I'd like to emphasize that I mean that as in curry the fabulous array of spices, and Curry comma Adam, who could read me the phone book and still get me all flustered.But anyhoo.If you noticed it on my latest podcast episode, Food Philosophy is now officially part of the...