Food Philosophy #42: Wine Writer Natalie MacLeanNatalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers -- and the joy of matching wine with take-out.www.nataliemaclean.comSpecial Sneak Preview:...
CHIC Podcast #62: Bagels!Bagels, aren't they just the thing you need sometimes? Where do the best ones come from? New York, of course, but we have some great bagel shops across the country. John Fuente and I sit down to talk about what makes them so good, how to...
Culinary Roundtable #7: What's Going on in Wine?Our Culinary Roundtable panelists this episode are Joe and Pam Carpenter of A Guy, A Girl, and a Bottle Wine Podcast, Jennifer Iannolo of the Food Philosophy Podcast, and hosted by Chef Mark Tafoya of the ReMARKable Palate Podcast. We cover...
CHIC Podcast #61: Questions and SurveysThis week we tackle more questions from listeners and students and sometimes both. Feel free to add to the dialogue by posting your own questions. E-mail me to find out more about food. We also take a survey: What is your food guilty pleasure?...
All You Can Eat #31: Popcorn and Chinese New YearTune in for a stroll through Vancouver's Chinatown and listen to my taste panel choose the best microwave popcorn as you get ready for your Academy Awards parties!I am pleased to have three sponsors on my podcast this week, Folgers...
ReMARKable Palate #79Happy Chinese New Year! I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. After the meal, I spoke with master brewer George...