Food Philosophy #45: Hunger in the Hudson ValleyThis week, it's not my own hunger I'm talking about, but the hunger of those whose difficulties are far more serious. Learn what the Food Bank of the Hudson Valley is doing to tackle the problem of food emergencies for those who...
Culinary Roundtable #9: City HarvestOn Today's show, Chef Mark speaks with Jennifer McLean and Jacob Pfohl of City Harvest, NY's Food Bank, about the important work they are doing to combat hunger. We met at Chef Tom Colicchio's Crafsteak at a cocktail party to announce their upcoming April...
CHIC podcast #65: Travel for CulinariansChef Marshall Shafkowitz and I were talking recently about how travel can broaden the culinary mind. We discussed exploring food here in the states and abroad. Chef Marshall and I had a lively talk about what we thought students might find when they went exploring....
Food Philosophy #44: Food and...
All You Can Eat #33: Tetra-Pak Wine and Wine JournalismIn this show you find out why manufacturers are moving toward putting more wines in tetra-pak boxes and you'll meet award-winning wine writer Natalie Maclean for tips on how to make your way through a wine shop without getting overwhelmed....
ChefsLine@Five #9: Baking Pork ChopsDino has 4 thick cut boneless pork chops to make for dinner. Enjoy this audio recording of Chef Adam’s tips on properly baking the chops.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...