Podcasts

09 Apr

Posted at 07:29h in Podcasts by

ChefsLine@Five #12: Is anything as good as pigs-in-a-blanket?Listen now as Chef Adrienne Matt presents a ChefsLine member with some equally salty and delectable finger-foods.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

07 Apr

Posted at 19:49h in Podcasts, This Week In Food by

CHIC Podcast #67: Trends in Food ServiceOur school president, Lloyd Kirsch, is an astute judge of what is coming up. He foresees what's best for our school and I think he's a good judge of what to look for in food. We sat down this during our break and talked...

05 Apr

Posted at 11:06h in Podcasts by

ChefsLine@Five #11: Glazes 101Chef Andrew Selz offers Jackie and us all some great insight into creating well-balanced, flavorful glazes. Here's a link to his recipe, part of ChefsLine's Holiday Cooking Guide.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

02 Apr

Posted at 23:47h in Podcasts by

ChefsLine@Five #10: Selecting and Preparing Leg of LambListen now to Chef Erika Connell Cooper's instructions on how to select, trim, and easily prepare a delicious leg of lamb. Visit ChefsLine for our Mustard Marinated Leg of Lamb recipe.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded...

31 Mar

Posted at 06:11h in Podcasts, This Week In Food by

CHIC podcast #66: Fun with PassoverChef Karyn Hobfoll stopped by the culinary podcast studio to talk about Passover and how she and her family celebrate it. We talk about the traditional and not-so-traditional foods you will find on a seder table. Thanks for listening!www.culinarypodcastnetwork.comfood, food podcast, cooking, baking, passover, seder,...