ChefsLine@Five #17: Roasted Butternut Squash Cooking Class Listen now to Chef Kevin discuss a simply creative roasted butternut squash technique with a ChefsLine caller.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate #89: Pinot Days New York.I recently visited the New York Edition of the Pinot Days Festival, with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you'll see in an upcoming video podcast). We...
Culinary Roundtable #11: Albariño, from the Vineyard to the Table, Part 1Part 1 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is introduced by Katrin Naelapaa, director of Wines From Spain, and moderated by Doug Frost, one of the worlds preeminent wine...
ChefsLine@Five #16: Baking in HotLanta Mary from Atlanta’s favorite recipe is just not working since she moved. Listen now to Chef Jackie Lee’s suggestions on how to adjust her recipe for that famously humid climate in Atlanta.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...
ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel.On today’s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and...
Food Philosophy #48: Albariño and Lessons LearnedSometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and...