Food Philosophy Videocast #1: The Stinking RoseYes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!Music: Beau Hall (www.beaurocks.com)The Food...
Food Philosophy #49: The Stinking RoseChef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the...
ReMARKable Palate #90: The Educated PalateJennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of...
ChefsLine@Five #19: Adjusting Cooking & Baking Time Why is it so difficult to adjust, scale, and alter recipes with success? Listen to Chef Cary Wolfson explain his approach to adjusting cooking and baking times for aspiring chef, Shirl.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...
CHIC Podcast #71: Kitchen Tip Monster ShowI listen to a lot of tech podcasts and they often have shows about tips you can use on your computer. This week, John Fuente and I talk about tips you can use in the kitchen. We cover a lot of ground so...
All You Can Eat #35: Living the 100-Mile DietLiving the 100-Mile Diet, an in-depth interview with two Vancouverites who ate nothing but foods grown or raised within 100 miles of their home for an entire year. At the beginning, it was much harder than they thought! All...