Food Philosophy

FP88: The Double Shot Coffee Company

If you have any preconceived notions about coffee, this is a good time to cast them aside. Step into Brian Franklin’s world.

Sex on a Plate: The Event

What does your inside voice say when you taste something sublime? Mine says this. Join me for a different kind of Valentine’s Day.

Sex on a Plate: Step Inside My Head

Jennifer shares a glimpse of things to come. Go ahead, giggle if you must.

Edward Cullen’s Secret

What makes women swoon for this vampire? It’s not what you might think. At least in Jennifer’s opinion.

FP87: From Las Vegas to the Cotswolds

Jennifer recaps her trips to BlogWorld in Las Vegas and Prince Charles’ Highgrove Shop in Tetbury, England.

FP86: Scottish Chef Jason Henderson

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service.

FP85: Geeks & Greek Gastronomy

My friend Sam Sotiropoulos from Greek Gourmand joins me for a chat about all things food geek (and Greek). Part I of II.

Everyday Indulgences: Scent-suality

Let’s face it: We could all use a little pick-me-up. Indulgence doesn’t have to be pricey, however.

Video: Chef Tom Lewis Cooks!

This Chef is so cheeky, he even SERVED us tongue & cheek!

FP84: Scottish Chef Tom Lewis

Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch…

FP83: What’s Your Beef?

Carrie Oliver from Oliver Ranch is here to teach us a lot about artisan beef, so this is a veritable primer on all things meaty!