An interesting discussion has begun on the CPN blog about my first show and my dislike of the term "foodie." As I had anticipated, some peoplewill not be happy about what I had to say, but I think this is a great opportunity to start a dialogue on the very...
In Jennifer's first show, we're diving right in with an examination of the word "foodie": what does it mean, and why should it disappear?...
Introducing the Food Philosophy PodcastJoin host Jennifer Iannolo as she explores food with a pinch of philosophy, a dash of sensuality, and a heaping tablespoon of sass.food, food podcast, cooking, philosophy, Food Philosophy, ReMARKable Palate, Culinary Podcast Network, gilded fork, Jennifer Iannolo...
Well, actually it's Mark's, but The Gilded Fork has joined him as a co-producer on his highly successful ReMARKable Palate Podcast.My segment is called "Jennifer's Weekly Meditation," and it's quite exciting to add another dimension to this little world of ours. Of course, you can't see my hands flailing as...
With liberty comes the requisite pursuit of happiness, and so I am now on a quest to see if the law will change enough for me to obtain a bottle of this wine. It is one of the most wonderful taste creations I have ever sampled, like a cross between...
Are the suffocating confines of American Prohibition at last being given their final rites? For too long, our vineyards have been shackled by interstate commerce laws that are absurd and antiquated. Let us hope that states now see the wisdom of open commerce, capitalism, and liberty -- as the...