Food Philosophy

30 Apr FP5: Comments on Comments

Posted at 02:05h in Food Philosophy, Podcasts by Jennifer Iannolo

Chef Mark joins me to talk about the compelling points that have come up regarding feminism, sensuality, and women in the kitchen....

25 Apr Introducing Food Philosophy Voicemail!

Posted at 16:30h in Food Philosophy, Podcasts by Jennifer Iannolo

Thanks to our new pal Michael over at MyChingo, there is a very cool new feature for my Food Philosophy podcast. If you click to the page and look at the sidebar on the right, below the podcast player, you'll see a handy little "My Comments" box. Now you can...

25 Apr New Voice Mail Comments Feature!

Posted at 16:22h in Food Philosophy, Podcasts by Jennifer Iannolo

Thanks to our new pal Michael over at MyChingo, there is a very cool new feature here at Food Philosophy HQ. If you look over at the sidebar on the right, below the podcast player, you'll see a handy little "Talk to Jennifer" area with a voice recorder. Now you...

22 Apr FP4: Feminism and Food

Posted at 21:01h in Food Philosophy, Podcasts by Jennifer Iannolo

How do we get to the right ideas about femininity, sensuality, and their relation to food? It starts, as always, with philosophy....

16 Apr FP3: Food Lust and Sensuality

Posted at 10:28h in Food Philosophy, Podcasts by Jennifer Iannolo

Let's take a look at the real ideas behind embracing life as a sensual being....

08 Apr FP2: Chef Jean-Louis Gerin

Posted at 09:59h in Food Philosophy by Jennifer Iannolo

James Beard Award-nominated chef Jean-Louis Gerin weighs in with some provocative thoughts on "foodies," celebrity chefs, and life behind the kitchen doors....