27 Aug FP18: More Vanilla Indulgence
I needed one more round of vanilla to satiate my palate and feed my need for Sweet Indulgence....
Food Philosophy
21 Aug FP17: Intoxicating, Scandalous Vanilla
Forget every rumor you've ever heard that vanilla is bland, boring or otherwise uninteresting....
14 Aug FP16: Taste of the Nation Hudson Valley
At last, Taste of the Nation has returned to the Hudson Valley, and I can think of nowhere more appropriate for it to be showcased than at the Culinary Institute of America....
31 Jul FP15: Summer Decadence
This is the perfect time of year to take a deep breath, relax and decadently enjoy the lazy days of summer....
16 Jul FP14: Artisan + Chocolate = Love
A combination of hippie/rocker and master craftsman, Jeff Shepherd is one chocolatier whose creations are not to be missed....
10 Jul FP13: Peaches and Prosecco – Perfect Together
After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....