Food Philosophy #50: Lunch at the U.N.I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy's Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle...
Food Philosophy Videocast #1: The Stinking RoseYes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!Music: Beau Hall (www.beaurocks.com)The Food...
Food Philosophy Videocast #1: The Stinking RoseYes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!Music: Beau Hall (www.beaurocks.com)The Food...
Food Philosophy #49: The Stinking RoseChef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the...
Food Philosophy #48: Albariño and Lessons LearnedSometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and...
Culinary Roundtable #10: 2 Guys, Another Girl, and Some GlassesToday's hosts are Chef Mark of ReMARKable Palate, Jennifer Iannolo of Food Philosophy and Joe Carpenter from A Guy a Girl and a Bottle, who was in New York for PodcampNYC an “unconference” for podcasters and listeners. Before...