Food Philosophy Videocast #5: CheddarVisionThe gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.http://www.farmhousecheesemakers.com/http://www.cheddarvision.tv/Sponsor:...
Food Philosophy #56: CheddarVisionChef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin) cheddar from England's famous West Country. These innovative Brits not only produce some fantastic cheese, but they've also created the...
Food Philosophy Videocast #4: Chef Rick BaylessChef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, where he was promoting his line of Frontera Foods gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his...
Food Philosophy #55: Chef Josh DeCellisChef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the...
Food Philosophy #54: Rogowski FarmChef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.Be sure to wear your headphones for this podcast, because...
Food Philosophy #53: The Madernassa PearThe Madernassa pear is a treasure of Piemonte, Italy, and one that was almost lost when modern farming methods were introduced to create a heartier version of the fruit. Thanks to the efforts of some dedicated, passionate growers, however, the pretty pear is back...