Food Philosophy #61: Super Secret Project Revealed!Ah, you have been so patient with my hints about our Super Secret Project, and today you'll find out just what it is! Chef Mark and I have spent the past few months "On the Tequila Trail", which is also the name of...
Food Philosophy Video #11: Lower East Side Eating TourJoin Chef Mark, Don Genova and me as we meander through Manhattan's Lower East Side for a tour of culinary delights. First stop: The Dumpling House. Look for Part II on ReMARKable Palate and Part III on All You Can Eat,...
Food Philosophy Video #10: Chef Odette FadaOn Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary...
Food Philosophy #59: The Foods of CalabriaI'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot)...
Food Philosophy Videocast #9: Taste of the Nation MiamiAfter sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.I never cease...