11 Jun Thinking Inside the Box
The first thing I notice is the buzzing of fluorescent lights and the parallel lines of black and chrome shopping carts, like hearses in a funeral home parking lot....
Food Writing
09 Jun The Stinking Rose Cookbook
San Francisco and Beverly Hills are both hosts to the Stinking Rose Restaurant, and between the two locations, over 3,000 pounds of garlic are consumed each month. ...
31 May Spice: Flavors of the Mediterranean
There is more to Mediterranean cuisine than the sunny flavors of Italian, Greek and Provençal cooking. ...
19 May Dating and Dining
Those who have perused my recent articles will know that I recently married a man who is as much a sensualist about food as I am....
17 May Go Meaten
I realize that when I say Go Meaten, you may likely view me as a beer-guzzling cornpone blurting the contrarian position of embracing poor health, and eating meat solely for pleasure’s sake....
12 May Wild Mushrooms
The “edge of the earth,” as I very fondly call the Pacific Northwest, has a lot going for it: This is an area that produces excellent quality ingredients and fosters an active interest in organic and sustainable products....