08 Jan Sex on a Plate: Step Inside My Head
Jennifer shares a glimpse of things to come. Go ahead, giggle if you must....
Food Writing
05 Jan Edward Cullen’s Secret
What makes women swoon for this vampire? It's not what you might think. At least in Jennifer's opinion....
24 Dec Gramma Crucitti’s Meatballs
Nothing brings back childhood like my grandmother's meatballs....
30 Oct Dining Upon the Jack O’Lantern
The wind blows dry leaves into bursts of dance, trailing its chilly fingers down the back of your neck...
23 Oct Covered in Honey
If you think recipes sweetened with honey belong exclusively to stodgy, health-conscious cuisines, Mani Niall would like to change your mind....
06 Aug The Big Book of Fish & Shellfish
In 1994, seventy-five percent of all seafood was consumed in restaurants. That figure has steadily dropped to fifty percent today, which means there is more seafood being prepared in the home....